González-Neves, Gustavo: search on Z-Library

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1

Mapping vineyard vigor using airborne remote sensing: relations with yield, berry composition and sanitary status under humid climate conditions

Ferrer, Milka, Echeverría, Gerardo, Pereyra, Gustavo, Gonzalez-Neves, Gustavo, Pan, Dinorah, Mirás-Avalos, José Manuel

Journal:

Precision Agriculture

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

2

Original article: Prediction of the colour and polyphenolic composition of the young red wines from the phenolic potential of the grapes

Gustavo González-Neves, Graciela Gil, Milka Ferrer, Darwin Charamelo, Juan Balado, Rosa Bochicchio, Gabriela Gatto, Alicia Tessore

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 749 KB

english, 2010

3

Anthocyanic Composition of Tannat, Cabernet Sauvignon and Merlot Young Red Wines from Uruguay

González-Neves, Gustavo, Gómez-Cordovés, Carmen, Barreiro, Laura

Journal:

Journal of Wine Research

Year:

2001

Language:

english

File:

PDF, 162 KB

english, 2001

4

Varietal differentiation of Tannat, Cabernet-Sauvignon and Merlot grapes and wines according to their anthocyanic composition

Gustavo González-Neves, Jorge Franco, Laura Barreiro, Graciela Gil, Michel Moutounet, Alain Carbonneau

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

5

Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat

González-Neves, Gustavo, Favre, Guzmán, Gil, Graciela, Ferrer, Milka, Charamelo, Darwin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 382 KB

english, 2015

6

Tannat grape composition responses to spatial variability of temperature in an Uruguay’s coastal wine region

Fourment, Mercedes, Ferrer, Milka, González-Neves, Gustavo, Barbeau, Gérard, Bonnardot, Valérie, Quénol, Hervé

Journal:

International Journal of Biometeorology

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

7

Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak

González-Neves, Gustavo, Favre, Guzmán, Piccardo, Diego, Gil, Graciela

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 304 KB

english, 2016

8

Influence of the use of unripe grapes to reduce ethanol content and pH on the color, polyphenol and polysaccharide composition of conventional and hot macerated Pinot Noir and Tannat wines

Piccardo, Diego, Favre, Guzman, Pascual, Olga, Canals, Joan Miquel, Zamora, Fernando, González-Neves, Gustavo

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1020 KB

english, 2019

9

Influence of grape variety on the extraction of anthocyanins during the fermentation on skins

Gustavo González-Neves, Graciela Gil, Laura Barreiro

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 450 KB

english, 2008

10

Effect of fining on the colour and pigment composition of young red wines

González-Neves, Gustavo, Favre, Guzmán, Gil, Graciela

Journal:

Year:

2014

Language:

english

File:

PDF, 434 KB

english, 2014

11

New acylated flavonols identified in Vitis vinifera grapes and wines

Favre, Guzmán, González-Neves, Gustavo, Piccardo, Diego, Gómez-Alonso, Sergio, Pérez-Navarro, Jose, Hermosín-Gutiérrez, Isidro

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 5.01 MB

english, 2018

12

Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures

Favre, Guzmán, Peña-Neira, Álvaro, Baldi, Cecilia, Hernández, Natalia, Traverso, Sofía, Gil, Graciela, González-Neves, Gustavo

Journal:

Year:

2014

Language:

english

File:

PDF, 604 KB

english, 2014

13

Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat

Gustavo González-Neves, Graciela Gil, Guzmán Favre, Milka Ferrer

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 812 KB

english, 2012

14

Selectivity of pigments extraction from grapes and their partial retention in the pomace during red-winemaking

Favre, Guzmán, Hermosín-Gutiérrez, Isidro, Piccardo, Diego, Gómez-Alonso, Sergio, González-Neves, Gustavo

Journal:

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

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